The product is a natural extract derived from the dahlia plant.
Principal Investigator, Dr Alexander Tups of the University of Otago Centre for Neuroendocrinology, says it shows promise for people with prediabetes.
“If taken early before diabetes develops it may stop the progression to diabetes. It might be prescribed together with lifestyle interventions but possibly it may even stop the progression to diabetes if taken on its own. It targets specific symptoms which contribute to the development of diabetes and intake may only be required for a certain amount of time to reverse the disease,” said Tups.
University of Otago researchers in partnership with Plant and Food Research have been investigating the product since 2015 and research on mice has shown the extract to considerably reduce blood-glucose levels. For the human trial the product, which the researchers see as a potential “game-changer” in preventing diabetes, is taken as a supplement in a capsule.
For the preliminary clinical study at least 20 participants from the Wellington area are required.
Candidates need to be male, between 18 and 65 years old, and have prediabetes. Dr Jeremy Krebs, an endocrinologist and associate professor at the University of Otago, Wellington, said the product shows huge potential to positively impact millions of people worldwide.
“Prediabetes is the state where blood glucose levels are higher than normal but not high enough to meet criteria for diabetes. About 25% of adult population have prediabetes, and 70% of people with prediabetes will go on to develop diabetes at some time if they don’t do anything about it. So it is a time when there is a chance to reverse the process,” said Krebs.
The product, derived from an extract of a specific variety of dahlia, is able to lower the spikes observed in blood glucose after a meal, in an animal model for prediabetes, without any observed side effects. Dahlias are recognised as safe by the Australian Therapeutic Administration, and Tups said andidates considering taking part in the human trial can do so with peace of mind.
“In large scale animal studies we have not observed any side effects at high doses or prolonged intake. It is a natural extract from an edible plant so we anticipate it to be very safe,” he said.
Though still in development, the product has already sparked interest from New Zealand companies and overseas pharmaceutical companies. The University of Otago has filed a provisional patent application, with a view to filing an international patent application as development continues.
“We want to demonstrate that the product lowers spikes in blood glucose during a so called glucose tolerance test. This is the gold standard to detect diabetes in humans,” Tups added.
Due to Intellectual Property and commercial sensitivity constraints, full details of the product cannot be released publicly at this point. However if positive progress continues it could be available within 24 months.
Those taking part in the preliminary clinical study – being conducted in the Endocrine, Diabetes and Research Centre at Wellington Hospital – would need to attend on four occasions to have blood samples taken after taking a capsule of the dahlia extract followed by a glucose drink. The study is ready to commence as soon as participants are found. If a man is interested but doesn’t know if he has prediabetes, he could check out his risk by completing the test on https://doihaveprediabetes.org/prediabetes-risk-test.html
Men keen to take part should contact the research centre, by email on firstname.lastname@example.org, or phone 04 806 2458. Participants will receive a small payment in recognition of their time.